Easy One Pot Sausage Casserole

This one-pan sausage casserole recipe is packed with flavour and requires little clean-up!

It’s a one pot wonder!


4 large potatoes

4 carrots

(you can add other vegetables such as peppers & peas also)

8 sausages

2 tbsp olive oil

1 onion, chopped

1 garlic clove, chopped

1 tsp paprika

tin of chopped tomatoes

400ml vegetable stock (we like Knorr)

1-2 bay leaves


Heat the oven to 180Β°C.

Peel the potatoes and cut into quarters. Peel and chop the carrots also.

Prick the sausages all over with a fork – this helps the fat to run out of the sausages, so that they don’t split open as they cook.

Heat the olive oil in a heavy-based casserole dish and fry the sausages, turning often, until lightly golden all over – this should take about 10 minutes.

Remove the sausages from the pan and put them on a plate.

Add the chopped onion to the casserole dish leaving the oil from the sausages in there, cook until the onion is slightly soft. Add the garlic and paprika and cook for another minute.

Add the chopped potatoes and carrots and stir everything around in the casserole so that the vegetables are coated.

Add the tomatoes and stock and the bay leaves. Bring to a simmer (so it’s just bubbling gently) and return the sausages to the casserole dish.

Carefully pop the casserole dish into the oven.

Cook for 45 minutes, until the potatoes are cooked through, and serve.


Whats your favourite one pot dish?


nay nay x

2 Comments Add yours

  1. Sarah says:

    Nay Nay, thank you! This month, I’m cooking dinner every night which, for me, is a huge challenge on my bucket list!! I’m a can’t cook, won’t cook kinda person! I’m going to give this recipe a go xx

    Liked by 1 person

    1. nay nay says:

      Oh how awesome! I love easy recipes that are quick and simple to do. My kids love my sausage casserole. I hope you do to πŸ˜‹ x x

      Liked by 1 person

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